Spicy Noodles With a Gudetama Sunny-Side-Up Egg

Spicy Noodles With a Gudetama Sunny-Side-Up Egg

One of my favourite ways to enjoy spicy noodles is with a sunny-side-up egg. Here is how to create a Gudetama sunny-side-up egg.

Ingredients:

I have attached links for some of the ingredients that I used below.

• Instant Spicy Noodles

• Seaweed

• 1 Egg

• Mozzarella Cheese Slice

Steps:

1. Take your seaweed and cut out 2 ovals (these will be Gudetama’s eyes) and a half-circle (this will be the outline of Gudetama’s mouth).

2. Take a mozzarella cheese slice and a toothpick to carve out a half-circle. Remember to make it slightly smaller than the seaweed outline for Gudetama’s mouth.

1. Cook your instant spicy noodles according to the package.

2. In a saucepan and on low heat, cook your egg sunny-side-up.

3. Place your noodles on a plate and place your egg on top of your noodles.

4. Place your seaweed decorations onto your egg.

5. Your Gudetama sunny-side-up egg is ready!
   

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