Pompompurin Sunny-Side-Up Egg

I love making and eating sunny-side-up eggs. Here is how to create a sunny-side-up egg, but Pompompurin style. You can pair your egg with anything you’d like, but I will be pairing mine with spicy noodles.

Ingredients:

I have attached links for some of the ingredients that I used below.

• Instant Spicy Noodles (Optional)

• Seaweed

• 1 Egg

• Slice of American Cheese

Steps:

1. Take your seaweed and cut out Pompompurin’s beret.

2. Take your seaweed and cut out 2 circles (these will be the eyes), a little upside-down triangle (this will be the nose), and 2 arches (in a shape of a U) for the mouth.

3. Take a cheese slice and a toothpick to carve out Pompompurin’s ears. The shape is similar to a raindrop. You can look at the picture below for reference.

1. Cook your instant spicy noodles according to the package.

2. Take your pan and turn your stove to medium-high heat and add a dash of vegetable oil.

3. Once the pan is hot, gently crack an egg onto the pan and turn the stove to low-medium heat.

4. Cook until the egg whites have set.

5. Place your seaweed/cheese decorations onto your egg.

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