Holiday Winnie-the-Pooh Pancake Recipe

Have you ever wanted to elevate your pancake game? Here’s a simple way to make Holiday Winnie the Pooh-shaped pancakes. These pancakes are perfect to get you in the holiday mood!

Winnie-the-Pooh Pancake Ingredients:

Pancake Batter:

• 1 Cup of Flour

• 1 Cup of Milk

• 1 Egg

• 3 Tbsp of Sugar

• 2 Tsp of Baking Powder

• 2 Tbsp of Oil or Melted Unsalted Butter

• Pinch of Salt

Decoration:

• Dark Chocolate

• Strawberries

• Whip Cream

Steps:

1. Let’s make our pancake batter. In a bowl, combine all the wet ingredients together. In a separate bowl, combine all the dry ingredients together (remember to sift the flour).

2. Combine the dry ingredients with your wet ingredients.

3. You will need a plastic squeeze condiment bottle. Take your pancake batter and use a mesh sieve to sift out the pancake batter. We want to get rid of any clumps in the pancake batter. Pour the pancake batter into a squeeze bottle, and it’s ready to go.

4. Add a dash of vegetable oil (or butter) into your pan and have it on low heat.

5. Use the squeeze bottle to draw the outline of Winnie-the-Pooh first. Let’s begin with the ears, face, and cheeks. With the outline, you can now fill it in with pancake batter. Repeat until all your pancakes are cooked.

6. Take a strawberry and cut out the stem. After, cut your strawberry vertically in half. This will be the Santa hat.

7. Take whip cream to draw on the Santa hat rim and the pom pom.

8. Take melted dark chocolate to draw on the eyebrows, eyes, nose, and the little arch above the nose.

9. You can also drizzle some maple syrup if you’d like.