Rilakkuma S'mores Oven Recipe

Rilakkuma S'mores Oven Recipe

Who says that you can only enjoy s’mores while camping? This is a simple s’mores recipe that you can make in the comforts of your own home. Here is how to make Rilakkuma S’mores in the oven!

Ingredients:

I have attached links for some of the ingredients that I used below.

• 1 Chocolate Bar (I am using dark chocolate)

• Graham Crackers

• Marshmallow

• Dark Chocolate

• White Chocolate

Steps:

Let’s make Rilakkuma:

1. Preheat oven to 300F.

2. Take 1/2 graham cracker and take melted white chocolate and draw an oval. This will be Rilakkuma’s nose.

3. Take melted dark chocolate and draw 2 circles for the eyes and a little nose dot.

4. Take melted dark chocolate and draw on the smile.

5. Take melted dark chocolate and draw 2 ears at the top of the cracker. Set these aside.

1. Place the other 1/2 graham crackers onto a tray with parchment paper. Place your chocolate and then your marshmallow on top of the chocolate. I am using 2 pieces of chocolate, but you can use as many as you’d like.

1. Bake your s’mores at 300F for about 1-2 minutes.

2. Once ready, take your Rilakkuma graham crackers and place it on top of your marshmallow.

3. These cute S’mores are ready to be enjoyed!

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